Organic chemistry is a discipline within chemistry which involves the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of chemical compounds that contain carbon.ĭetection of Functional Groups || Detection of Elements: Lassaigne鈥檚 Test || Separation of Compounds Using Column Chromatography || Purification by Fractional distillation/crystallisation || Purification by Steam distillation/crystallisation || Laser Flash Photometer || Organic Preparations - Allylation of Isatin || Estimation of Aspirin || Estimation Of Glucose || Calculation of 位max of Organic Compounds Using Woodward Fieser Rules Spectrophotometry || Cryoscopy || Ebullioscopy || EMF measurement || Determination of Viscosity of Organic Solvents || Adsorption Isotherm || Verification of Tafel Equation || Determination of Viscosity Average Molecular Weight of Polymer || Calorimetry -Water equivalent Calorimetry || Calorimetry -Heat of Neutralization Physical chemistry (also called physicochemistry) is the explanation of macroscopic, microscopic, atomic, subatomic, and particulate phenomena in chemical systems in terms of physical concepts sometimes using the principles, practices and concepts of physics like thermodynamics, quantum chemistry, statistical mechanics and dynamics. The ligands, used in this demonstration, listed in order of increasing field strength are: H2O. As the strength of the field ligand increases the field splitting increase.
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